Chinese Food
All Recipes
Corn flour and sesame cake
The original recipe comes from love Tianmei. It reduces the amount of oil and sugar. The sweetness is OK. It's still crispy and delicious. Like to eat sweet can increase sugar content
Dimple head
What my colleague told me. It's best to eat while it's hot. It's light sweet. I can eat four at a time.
Yam (Huaishan) nourishing gruel
Recently, when eating, I felt that my stomach was falling. So I decided to spend some time cooking porridge of yam. I didn't know it until I cooked it. In fact, it's not difficult to be a little better for myself.
Natto with brown sugar
After a year's rest, natto has been reconstituted. After 14 hours of fermentation, it has been perfectly covered with white bacterial membrane, and presents various kinds of drawing. It can dissolve thrombus, reduce cholesterol, adjust intestina... ...
Stir fried lentils
I like lentils very much. Fried lentils are the simplest and the fastest. I believe everyone can do it. Remember to cook them. Raw lentils are poisonous.
Marinated chicken feet
Bittern has always been popular. Most of the time, we eat it as snacks. It's really beautiful to nibble on a few chicken feet when we play and watch the ball. It's convenient to buy brine food outside, but sanitation is not guaranteed. The taste... ...
Cute dog Burger
I've been changing all kinds of patterns for my son's nutritious breakfast. I hope he eats healthy and happy. This cute little dog burger is very popular with my son. It's perfect for breakfast with milk or juice.
Spicy chicken feet
Summer. I don't have much appetite. I'd like something spicy.
A thousand layers of soft candy on fire
I like to eat sugar and fire. It's not greasy at all.
Wild Alfalfa in cold sauce
In March of Yangchun, everything recovers. The wild vegetables in early spring are crispy, tender and refreshing. They are full of wild game. They can be compared with those in non family greenhouses. They are the best for people to taste the se... ...
French scallop with cream
Cream scallop is a famous French dish. Because the sea area of foreign countries is different from that of Southeast Asia, the cultured scallop is particularly fat. Mussels and oysters are very popular, especially for foreigners. And the taste o... ...
Mixed spinach with rainbow
In the fat season of Haihong, the price is also very close to the people. In addition to steaming, you can also mix vegetables and make soup.
Vegetarianism -- fried potato with apricot and abalone mushroom
Pleurotus eryngii - mushroom body has the aroma of almond. It's fleshy, tender, fragrant and nutritious. It can cook dozens of delicacies. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhanc... ...
Cream chocolate birthday cake
I won't write about the making process of Qifeng cake here. You can search my recipe Qifeng cake (with super detailed recipe) . There are special and detailed steps in it. The only difference is to change the cake mold into a square one. The pro... ...
Stir fried bean curd with spiced bean
Bean products are rich in nutrition. Spiced dried beans and spiced bean shreds are my favorite ingredients. Beans are also fresh in the market this season. Flexible bean shreds match crisp and sweet beans. No matter the appearance, taste and nut... ...
